Olympics Kitchen

The Challenge
In 1996, 15,000 athletes descended into Atlanta, Georgia for the Olympic Games. During their almost three week stay; these athletes needed all of the comforts of home, including three meals a day. The preparation of up to 60,000 meals per day presented a tremendous challenge.

Our Solution
Signature Special Event Services stepped in and in just three weeks, their organized and skilled team assembled a 17,000 square foot modular kitchen on-site at the Olympic Village. Twenty-six tractor-trailer units were combined to create a high volume food service production facility, including hot and cold prep areas, walk-in refrigeration, compartment storage, box lunch prep area, dishwashing station, and office space.

Results
The modular kitchen that Signature Special Event services designed and assembled enabled the Olympic staff to prepare and serve over 1.2 million meals to athletes from all over the world.
 

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